How to Prepare Any-night-of-the-week Thai Sticky Black Rice Pudding (Mark's Cuisine)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai sticky black rice pudding (mark's cuisine). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Sticky Black Rice Pudding (Mark's Cuisine) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Thai Sticky Black Rice Pudding (Mark's Cuisine) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have thai sticky black rice pudding (mark's cuisine) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Sticky Black Rice Pudding (Mark's Cuisine):

1. Make ready 3/4 cup Black Rice
2. Take 2 Cups hot water for soaking
3. Take 1 Star Anise (optional)
4. Take 250-270 ml coconut cream/milk
5. Take 1/2 cup palm/brown sugar (to taste)
6. Prepare Pinch salt

Steps to make Thai Sticky Black Rice Pudding (Mark's Cuisine):

1. Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice).
2. Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil.
3. Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step.
4. When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping.
5. To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm.
6. Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries.

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