Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mum’s old english rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mum’s Old English Rice Pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mum’s Old English Rice Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mum’s Old English Rice Pudding:
- Get Pudding Rice (or any short style grain rice)
- Get White Sugar
- Take Full cream Milk
- Take Unsalted Butter
- Take Treacle or Strawberry Jam (to serve)
Instructions to make Mum’s Old English Rice Pudding:
- Pour the rice into a cooking dish. Covering just the bottom.
- Add the Sugar so that it covers the Rice
- Pour in the milk until just below the dish. Add 4 small slices of butter
- Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.
So that is going to wrap this up with this special food mum’s old english rice pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
