Recipe of Award-winning Lazy scones

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lazy scones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lazy scones is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lazy scones is something which I’ve loved my entire life.

In any case, I published the recipe but only in cup measurements, promising to update it with weighted measures because not all of us bake with cup measures. Lazy Scones - bread - Hope you will like this one also, it is one of the best bread. View the video also if available, and feel free to comments, share. Vegeterian Tips: Make sure to befriend your waiter or waitress.

To get started with this recipe, we must first prepare a few ingredients. You can have lazy scones using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lazy scones:

1. Make ready 2.5 cups flour
2. Prepare 2 tbsp sugar
3. Make ready 1 tbsp baking powder
4. Prepare 0.5 cup applesauce
5. Prepare .666 cup milk
6. Make ready 1 egg
7. Prepare 1 tsp vanilla
8. Get 2 cups frozen blueberries or whatever you want in the scones

Place flour in a large mixing bowl. Add cream and lemonade and mix to combine. Turn the mixture out onto a well-floured board and knead with extra flour until smooth (mixture is very sticky initially). Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.

Steps to make Lazy scones:

1. Throw everything except the blueberries in a mixer.
2. Mix with dough hook lightly: you want it lumpy
3. Add blueberries once the mixture is lumpy, and lightly mix once more
4. Pour into scone moulds, or cut into 8 equal pieces on parchment paper if you don't have one
5. Cook at 400 degrees Fahrenheit for 25 minutes. I find the scone moulds take longer, adjust accordingly.

Turn the mixture out onto a well-floured board and knead with extra flour until smooth (mixture is very sticky initially). Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can. Using a pastry blender, or two knives, cut in butter until the largest pieces are the size of small peas. Using a fork, whisk together cream and egg in a liquid measuring cup.

So that’s going to wrap it up for this exceptional food lazy scones recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!