Recipe of Award-winning Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hey everyone, it’s Gordon, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried luncheon meat and potatoes with tomato sauce recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Prepare Fried Luncheon Meat and Potatoes with Tomato Sauce
2. Get potatoes
3. Make ready luncheon meat
4. Get Spring onion
5. Get sugar
6. Make ready water
7. Prepare tomato sauce
8. Prepare Sword Fish Creation
9. Take Cooked rice
10. Prepare Seaweed
11. Get Spring onion

Steps to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
2. Cut the potato with a star cutter to create the Star Fish.
3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
7. Cut some spring onion to decorate as the bubble of the sea.
8. #mycookbook (Week 14)

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