Recipe of Quick Saffron rice pudding(shole zard)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, saffron rice pudding(shole zard). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sholeh Zard - How to make persian Saffron Rice Pudding. فوت وفن های یک شله زرد خوشمزه وبی عیب ونقص مامانپزباآشپزخانه فریبا Shole zard recipe. Persian Saffron Rice Pudding (Sholeh Zard) شله زرد. فوت وفن های یک شله زرد خوشمزه وبی عیب ونقص مامانپزباآشپزخانه فریبا Shole zard recipe. آشپزخانه فریبا Fariba's Kitchen. Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before.

Saffron rice pudding(shole zard) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Saffron rice pudding(shole zard) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saffron rice pudding(shole zard):

1. Make ready 1 cup short grain rice
2. Prepare 2 cup sugar
3. Make ready Half cup rose flower water
4. Take One-eighth teaspoon saffron
5. Take Half cup almond flakes
6. Make ready Enough water
7. Take Cinnamon powder
8. Make ready 50 grams butter

This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Continue cooking the pudding on the stove top on low heat until it is dense. Shole Zard is a delicious Persian saffron rice pudding. The warming flavour combo of saffron, cinnamon, cardamom and rosewater is simply divine!

Steps to make Saffron rice pudding(shole zard):

1. Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
2. Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
3. Now add sugar. Continue for 15 minutes.
4. Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
5. Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
6. Serve it in room temprature.

Shole Zard is a delicious Persian saffron rice pudding. The warming flavour combo of saffron, cinnamon, cardamom and rosewater is simply divine! I'm taking over the blog today to share with you how I make Shole Zard, a delicious Persian saffron rice pudding. Stir in the sugar, then add the butter and saffron mixture and continue stirring until the sugar dissolves, the. Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before.

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