Simple Way to Prepare Any-night-of-the-week Vanilla tea scones

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, vanilla tea scones. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves. Vanilla Bean Scones - A delicious baked treat perfect for breakfast with a cup of tea! A crisp vanilla bean scone with a vanilla bean glaze!

Vanilla tea scones is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vanilla tea scones is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vanilla tea scones using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla tea scones:

1. Make ready 600 g self raising flour
2. Prepare 200 g butter
3. Prepare 160 g suger
4. Prepare I cup milk
5. Get 1 tsp vanilla essence
6. Prepare 1 egg for egg wash
7. Take 1 tbsp sultanas or raisins,, presoaked

These easy vanilla scones are buttery, moist, and perfectly balanced with vanilla flavors. Topped with a sweet and sticky vanilla bean glaze, these make the perfect dessert companion for hot tea. The best scones I've ever had! Remove to a wire rack to cool.

Instructions to make Vanilla tea scones:

1. Prepare baking sheet and dust lightly with flour.
2. Weigh all your ingredients,, sift flour, rub in butter until the mixture resembles breadcrumbs then add the sultanas
3. Make a well at the center, pour suger and milk, stir to dissolve the suger though it may not dissolve completely. Incorporate the flour to make a dough, not that smooth like for chapati
4. Roll out into 1inch thickness and cut into your desired shape, i cut mine round. Arrange on the baking tray and egg wash or milk wash and bake at 180d for 20mins or until well browned.
5. Cool them on a wire rack and serve with milk,, tea or juice.

The best scones I've ever had! Remove to a wire rack to cool. Whisk together the powdered sugar, vanilla, and milk. Dip the cooled scones in the glaze, allowing the excess to drip off, or drizzle the glaze over top of the scones. Easy to make Vanilla Scones are the perfect way to start the day!

So that’s going to wrap it up for this exceptional food vanilla tea scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!