Step-by-Step Guide to Prepare Award-winning Strawberry and Rhubarb Tiramisu

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry and rhubarb tiramisu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry and Rhubarb Tiramisu is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Strawberry and Rhubarb Tiramisu is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have strawberry and rhubarb tiramisu using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry and Rhubarb Tiramisu:

1. Take 3 stalks ★Rhubarb
2. Take 5 tbsp ★Sugar
3. Take 200 ml ★Water
4. Take 1 pack ☆Strawberries
5. Get 30 ml Kirsch or Champagne
6. Take 3 tbsp ☆Sugar
7. Prepare 500 grams ○Strained yogurt or Fromage Blanc
8. Prepare 4 tsp ○Sliced almonds
9. Make ready 3 tbsp Vanilla sugar or sugar
10. Make ready 8 biscuits Biscuits

Steps to make Strawberry and Rhubarb Tiramisu:

1. There are two kinds of Rhubarb. Pictured to the right is red rhubarb.
2. Wash the rhubarb, cut it into small pieces, then put it in a pot. Add the water, sugar, and the cut vanilla beans. Cook on medium heat for 15 minutes while skimming off the scum. After that, leave to cool.
3. Wash the strawberries, cut off the tops and then quarter. If they are small, cut in half. In a pot, also add in the sugar and the champagne and let it sit for a while. Simmer the vanilla beans again for 10 minutes.
4. While simmering them, skim the scum off again. Once it's done, let it cool again.
5. Break up the biscuits and put them into the containers. Then pour in the rhubarb syrup. About 2 tablespoons per glass and then let it sit.
6. Combine the strained yogurt and vanilla sugar and mix well. Add the rhubarb compote and then add the yogurt on top.
7. Then add the strawberry compote on top and chill for 6 hours to overnight. Top with roasted almonds before serving and dig in!

So that is going to wrap it up with this special food strawberry and rhubarb tiramisu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!