Step-by-Step Guide to Make Gordon Ramsay Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rhubarb, strawberry and walnut salad with balsamic vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have rhubarb, strawberry and walnut salad with balsamic vinaigrette using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:

1. Prepare 2 stalks rhubarb
2. Get 2 Tbsp granulated sugar
3. Make ready 2 Tbsp honey
4. Take 8 strawberries
5. Take 1/4 cup walnuts
6. Take 1/4 cup goat's cheese or feta cheese
7. Make ready 1 bunch of mixed greens
8. Make ready For the dressing:
9. Take 2 Tbsp balsamic vinegar
10. Make ready 1 Tbsp rice vinegar
11. Prepare 1 Tbsp olive oil
12. Get 1 Tbsp honey
13. Prepare 1/8 tsp salt
14. Prepare 1 dash pepper

Steps to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:

1. Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces.
2. Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil.
3. Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors.
4. Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!

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