Recipe of Speedy Spiced Rhubarb Chutney

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spiced rhubarb chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spiced Rhubarb Chutney is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spiced Rhubarb Chutney is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spiced rhubarb chutney using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Rhubarb Chutney:

1. Take 3/4 cup sugar
2. Prepare 1/3 cup cider vinegar
3. Make ready 1 tbsp finely grated peeled fresh ginger
4. Make ready 2 clove garlic chopped finely
5. Prepare 1 tsp cumin
6. Take 1/2 tsp cinnamon
7. Prepare 1/4 tsp allspice
8. Take 1/4 tsp crushed red pepper flakes
9. Take 1/2 cup diced red onion
10. Get 1/4 cup red wine
11. Get 1/3 cup orange juice
12. Prepare 1/3 cup dried cranberries (I used cranraisins)
13. Get 1 packages (16 oz)sliced rhubarb (I used frozen)

Instructions to make Spiced Rhubarb Chutney:

1. In a large skillet mix sugar, vinegar, spices, garlic, ginger and onions.
2. Stir over low heat until the sugar dissolves. Add rhubarb, cranberries, orange juice and wine.
3. Increase the heat to medium high heat and cook until the rhubarb is tender and the sauce thickens just a bit about 10 minutes.
4. A great party idea for crackers served with brie cheese (or other cheese of your liking) Also is a good sauce to serve with chicken or over pork.

So that is going to wrap this up for this special food spiced rhubarb chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!