Recipe of Speedy Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:

1. Get Smoked Paprika
2. Make ready Lemon (Juice only)
3. Make ready Cayenne Pepper
4. Get Garlic Powder
5. Prepare Light Soy Sauce
6. Prepare Fresh Parsley
7. Take Seasoning (Salt & Black Pepper)
8. Take Salmon Fillet
9. Make ready Medium Sized Potatoes (Finely Sliced)
10. Take Tomato Pesto
11. Prepare Red Onion(sliced)
12. Get Plum Tomatoes(chopped)
13. Make ready Broccoli

Steps to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:

1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture.
2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft.
3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds.
4. Serving Suggestion

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