How to Make Speedy Momi Scones

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, momi scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Momi Classic Brownie, Momi Fish Condiment (Hinavar) too. Steps to Make Any-night-of-the-week Momi Scones. Simple Way to Make Any-night-of-the-week Miso Ramen. How to Prepare Any-night-of-the-week Wheat Flour Cake.

Momi Scones is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Momi Scones is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have momi scones using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Momi Scones:

1. Make ready 2 1/2 cup Flour
2. Get 3 tsp Castor sugar
3. Get 1 tbsp Baking powder
4. Prepare 2 tsp Baking soda
5. Prepare 1/2 tsp Salt
6. Prepare 1/3 cup Butter
7. Make ready 2 tbsp Sweet malted barley powder / horlick
8. Take 1 1/2 cup Buttermilk
9. Take 1 Egg
10. Make ready 2 tsp Vanilla extract
11. Take Buttermilk Sub
12. Take 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
13. Prepare 1 1/2 cup Fresh milk

We used to make these by hand. I adapted the recipe to using a food processor. See recipes for Vegan Mushroom Barley Burger, Borodinsky bread too. I've made it fat-free by using non-fat plain yogurt instead of butter.

Instructions to make Momi Scones:

1. In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
2. Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
3. Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes

See recipes for Vegan Mushroom Barley Burger, Borodinsky bread too. I've made it fat-free by using non-fat plain yogurt instead of butter. Brenda's readers can identify with her as her own children have tree nut, peanut, and soy allergies and she has a gluten and dairy intolerance. Make any mealtime an event to savor. From sweet and savory breakfast dishes to mouthwatering entrées, crowd-pleasing to tempting desserts, every dish is made with care, just for you and your family.

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