How to Make Favorite Chickpea and potato curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea and potato curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this Making the Chickpea Potato Curry. Measuring out those spices is definitely the step that takes the most time in this recipe!! So once that's done, it's a.

Chickpea and potato curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chickpea and potato curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chickpea and potato curry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea and potato curry:

1. Make ready 4 cloves garlic
2. Take 1/2 onion
3. Take 2 servings of rice
4. Take 1/2 can chickpeas
5. Take 1 small potato
6. Prepare 1/2 tsp tumeric
7. Take 1/2 tsp cajun
8. Prepare 1/2 tsp red chilli powder
9. Take 1/2 tsp smoked paprika
10. Prepare 1/2-3/4 tsp garam masala
11. Take Pinch cinnamon (optional)
12. Prepare Salt and pepper
13. Get 1/2 tsp oil
14. Get 1 tomato (optional)
15. Prepare 1 bit of lemon juice
16. Take 1 cup water (adjust according to need)
17. Take 1 tsp cornstarch (if needed)

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks.

Steps to make Chickpea and potato curry:

1. Chop the garlic, onion and potato (into small cubes). Set aside. At the mean time, cook the rice.
2. In a pan, heat the oil and add garlic and onion. Stir for about 3-5 minutes until golden brown and soft. Add the tomatoes if you like, with the spices. A splash of water, lemon juice and a pinch of salt. Cook for another 5 minutes.
3. Add the water along with the cubed potatoes. Cover and cook for 15 minutes or until the potatoes are fully cooked.
4. If the curry is still too watery, add the cornstarch and let it sit for another minute or two.
5. Serve with white rice and enjoy!

You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. This fast Indian-style curry comes together with ingredients you most likely have on hand, like frozen peas and canned tomatoes and chickpeas.

So that’s going to wrap this up with this exceptional food chickpea and potato curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!