Steps to Make Super Quick Homemade Rhubarb Muffin

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rhubarb muffin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rhubarb Muffin is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rhubarb Muffin is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rhubarb muffin using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Muffin:

1. Prepare 100 g White Flour
2. Make ready 50 g Whole Wheat Flour
3. Get 5 g Baking Powder
4. Take 75 g Vegetable Oil
5. Take 50 g Yogurt
6. Take 60 g Brown Sugar
7. Make ready 1 Egg
8. Take Marinated Rhubarb
9. Make ready 150 g Rhubarb
10. Prepare 15 g Sugar

Instructions to make Rhubarb Muffin:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
2. Marinated Rhubarb
3. Cut the rhubarb into pieces and add to a small bowl.
4. Add the sugar to marinate. Keep in the fridge overnight.
5. Muffins
6. Add the rhubarb to a strainer to drain the water. Set aside until use.
7. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
8. Sift the white flour, whole wheat flour and baking powder into a medium-sized bowl. Set aside until use.
9. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
10. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.
11. Add the marinated rhubarb and mix well.
12. Divide the batter evenly among the lined cups.
13. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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