How to Make Speedy Nearly Dairy-free Scones

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nearly dairy-free scones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nearly Dairy-free Scones is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Nearly Dairy-free Scones is something which I’ve loved my entire life.

Great recipe for Nearly Dairy-free Scones. My daughter is dairy intolerant so I needed a good scone recipe that had minimal dairy products in it. The light soy is masked by the other flavours and the little bit of butter is OK for her to eat. Anyway, it doesn't really matter any more as these scones are SO easy to make!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nearly dairy-free scones using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nearly Dairy-free Scones:

1. Get 3 cup Self-raising Flour
2. Take 1 tbsp Caster sugar
3. Make ready 1 pinch salt
4. Prepare 50 grams Butter, chopped
5. Get 3/4 cup Light Soy Milk (or real milk if you can)
6. Get 1/2 cup Lemonade
7. Make ready 1 dash Milk, to glaze
8. Prepare 1 Thickened cream, to serve
9. Take 1 Jam, to serve

Many dairy free scones replace buttermilk with dairy free milk and sour it with lemon juice. I decided to do something easier and I went back to the first ever recipe I used for scones, the one in ' All About Home Economics ' which I studied in secondary school. It is a very simple recipe for 'tea scones' and is fail safe. These berry vanilla scones have just the right amount of sweetness and taste buttery… even though there's no butter!

Steps to make Nearly Dairy-free Scones:

1. Preheat oven to 220 C (430 F). Sift the flour, sugar and salt into a large bowl. Add the butter and use your fingertips to rub the butter into the flour until it looks like breadcrumbs. Don't worry if you miss a couple of bits of butter.
2. Make a well in the centre of the flour mixture. Pour the milk and lemonade into the well and use the edge of a knife to stir until you make a soft but slightly sticky dough. Add more lemonade if you need to make it make it sticky. Note that fizzy lemonade is hard to measure so let it settle before adding to the mix.
3. Place dough onto a lightly floured surface. Gently (!) knead until dough just comes together. Use fingertips to gently (!) form the dough into a 2cm (~1") thick disc.
4. Use a round pastry cutter or small glass dipped in flour to cut out scones (5-6cm or about 2" works best) Arrange scones on a lightly-floured tray (or use baking paper). Brush each scone with a little extra milk to glaze.
5. Bake on the top shelf of preheated oven for 10-12 minutes or until golden brown. Cooked scones should sound hollow when tapped. Place scones on a clean tea towel and cover with another tea towel to cool - best eaten as warm and fresh as possible!
6. Raisin Scones - Add half a cup of raisins at the end of step 2

It is a very simple recipe for 'tea scones' and is fail safe. These berry vanilla scones have just the right amount of sweetness and taste buttery… even though there's no butter! Welcome to a new week, friends! Did you have a nice Easter? Despite the weather, these dairy free Peach Scones will brighten up your day.

So that’s going to wrap this up with this exceptional food nearly dairy-free scones recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!