Step-by-Step Guide to Make Super Quick Homemade Brad's strawberry rhubarb jam

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's strawberry rhubarb jam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Like gag me with a spoon to sweet. So if you like your jam so sweet that it gags you this is excellent but when I make this again I will definitely use the. Strawberry rhubarb jam recipe with no added pectin. This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking you're a jam making genius.

Brad's strawberry rhubarb jam is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Brad's strawberry rhubarb jam is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Brad's strawberry rhubarb jam:

1. Prepare 1 1/2 lbs rhubarb stalk
2. Prepare 1 1/4 cups water
3. Take 1/2 flat fresh strawberries
4. Make ready 1 box MCP pectin, yellow box
5. Take 1/4 cup fresh lemon juice, divided
6. Prepare 8 1/2 cups sugar
7. Make ready Accessories
8. Get 5 pint jars, 1-1/2 pt jar, sterilized
9. Take New lids, sterilized rings

This strawberry rhubarb jam is easy to make and easy to vary too. You could substitute raspberries or cherries for the strawberries, or just go with straight rhubarb if you prefer. Regardless of whether or not you are going to can this jam to make it shelf stable, it's a good idea to properly wash and sterilize. Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam.

Instructions to make Brad's strawberry rhubarb jam:

1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
2. Bring to a simmer covered. Simmer until rhubarb becomes soft.
3. Crush strawberries in a mixing bowl.
4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
7. Bring to a rapid boil on medium high heat. Stirring constantly.
8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
9. Remove from heat and quickly pour into sterilized jars.
10. Wipe rim of jars with a damp cloth
11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
12. Turn upside down onto a dry towel. Let sit for 5 minutes.
13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
14. Let set up overnight. Refrigerate after opening
15. Enjoy

Regardless of whether or not you are going to can this jam to make it shelf stable, it's a good idea to properly wash and sterilize. Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam. Strawberry rhubarb preserves are by no means innovative, but they're a classic for a reason. The bright, rosy flavor of the sweet-tart pairing is our best attempt at bottling the optimism of the season. Even after both fruits have concluded their brief, wonderful moments, we'll still have this jam.

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