by Harvey Carlson
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, almond butter scones. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fresh almond scones are the answer to the favorite bakery croissant. Flaky layers of butter and perfect crumb, these flavorful baked treats are topped with slivered sugared almonds and go wonderfully with a cup of coffee or tea! One of my favorite bakery treats is a warm almond croissant. Lightly spray cookie sheet with cooking spray.
Almond Butter Scones is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Almond Butter Scones is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have almond butter scones using 12 ingredients and 6 steps. Here is how you can achieve it.
Use a pastry cutter to cut in the butter. The mixture is done when it resembles coarse cornmeal. Add the almonds, almond extract, and vanilla extract. Line a baking sheet with parchment paper.
Add the almonds, almond extract, and vanilla extract. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, and baking powder. Using a pastry blender, two forks, or your hands, cut in the butter until the mixture resembles a coarse meal. Add the cream and stir just until the dough comes together.
So that’s going to wrap this up for this exceptional food almond butter scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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