Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rhubarb fool. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rhubarb Fool is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rhubarb Fool is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook rhubarb fool using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Fool:
- Take 115 Gr Rhubarb
- Prepare 1 Tbsp Sugar
- Make ready 1 Tbsp Port Wine (Optional) or Orange Juice
- Make ready 1/4 Cup Whipping or Double Cream
- Get 2 Tbsp Greek Yogurt (I like the full fat one)
- Prepare 1/2 Tsp Power Ginger
Instructions to make Rhubarb Fool:
- Slice Rhubarb into relatively small slices. Add the sugar and orange juice (Or Port) in a small pan and stir gently to dissolve the sugar. Bring to a low simmer and cook a couple minutes until the rhubarb softens. Try not to stir much as it softens to avoid breaking up the rhubarb. You can use Frozen
- Once cooked - set aside and allow to cool
- Put the cream and yogurt in a bowl and beat until relatively stiff peaks form
- Set aside a couple pieces of rhubarb to decorate the top of the glasses and fold the rest into the cream mixture. Divide the mixture between two glasses and top with the reserved rhubarb. Chill until ready to serve. I add a pc of Mint :)
So that is going to wrap this up for this exceptional food rhubarb fool recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
