Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stewed rhubarb and apple. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stewed Rhubarb and Apple is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Stewed Rhubarb and Apple is something which I’ve loved my entire life.
Australian Gourmet Traveller fast dessert recipe for stewed rhubarb and apple with roasted chestnuts. View full nutritional breakdown of Stewed Rhubarb and Apple calories by ingredient. Throw it all in sauce pan and cook on medium until rhubarb breaks up and apples tender.enjoy this naughty treat with some cream. Apple and Rhubarb Stew recipe: A great dessert or winter breakfast addition!
To begin with this particular recipe, we must first prepare a few ingredients. You can have stewed rhubarb and apple using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stewed Rhubarb and Apple:
- Make ready 4 sticks rhubarb
- Prepare 4 apples
- Make ready 1 cinnamon stick
- Make ready 1 star anise
- Get 1 tbsp maple syrup
Also known as the "pie plant" because of it's popularity as a filling, rhubarb is often paired with strawberries, which balance out rhubarb's tartness while also add more rosy hues. Rhubarb and apple crumble is a classic recipe that's both sweet and tart at the same time which makes for a great pudding. Crumbles were first made during the war because of rationing, where people didn't have enough ingredients to make pastry, so they'd make crumble topping with stewed fruit. This quick and easy to make Apple Rhubarb Sauce, is a great idea for a side dish to accompany ANY supper.
Instructions to make Stewed Rhubarb and Apple:
- Chop the rhubarb and apple and throw into a large pan
- Add the star anise, cinnamon and maple syrup
- Stew over a low heat for 10-15 minutes until the fruit starts to break down.
- Serve with a dollop of yoghurt or make some crumble to top it.
Crumbles were first made during the war because of rationing, where people didn't have enough ingredients to make pastry, so they'd make crumble topping with stewed fruit. This quick and easy to make Apple Rhubarb Sauce, is a great idea for a side dish to accompany ANY supper. Fish, Beef, Pork, Chicken, or any other dinner will be enhanced by this rhubarb-applesauce recipe as a side dish. Apple pie, stewed apples, baked apples. APPLE STRUDEL: a cake originating in Austria, made from very thin wafers of pastry wrapped around a filling of The crumble crust cannot be achieved in the pressure cooker, but the softening of the rhubarb and apple can.
So that’s going to wrap it up with this special food stewed rhubarb and apple recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
