Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rhubarb gin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rhubarb gin is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rhubarb gin is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rhubarb gin using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb gin:
- Get 1 kg rhubarb, chopped
- Prepare 400 g white sugar
- Take 70 cl bottle cheap gin
Steps to make Rhubarb gin:
- Put chopped rhubarb and sugar in a large jar, big enough for the gin to be added. Mix, cover and leave for 24 hrs.
- Once the sugar has drawn out the juices from the rhubarb, add the whole bottle of gin (yes, the whole thing!). Close the lid and give the jar a good shake to mix.
- Stare at it longingly for one month.
- Once the long month is over, strain the mixture through muslin (or a clean tea-towel) to remove the flecks of rhubarb. Transfer into glass bottles. The shocking pink colour will fade over time, this is natural and it will still taste just as delicious.
- Serve with ice and tonic.
So that’s going to wrap it up for this special food rhubarb gin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
