Steps to Make Homemade Rhubarb Crumble

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb crumble. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rhubarb Crumble is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Rhubarb Crumble is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook rhubarb crumble using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Crumble:

1. Take — Topping —
2. Take 50 g (1/3 cup) nuts -any combo of almonds, walnuts, pecans works
3. Prepare 80 g (1/2 cup) flour
4. Get 20 g (3 Tbsp) brown sugar
5. Take 1/8 tsp salt
6. Take 1/4 tsp cinnamon
7. Make ready 50 g (6 Tbsp) unsalted butter
8. Prepare — Rhubarb —
9. Prepare 450 g (1 lb.) rhubarb (4 cups)
10. Prepare 1 small apple (optional)
11. Prepare 2 Tbsp flour
12. Make ready 1/2 cup sugar
13. Get 1/2 tsp vanilla extract

Steps to make Rhubarb Crumble:

1. Preheat oven to 375°F/190°C. Chop up your nuts with a knife or food processor if they're not chopped already.
2. In a bowl, combine the nuts, flour, brown sugar, salt and cinnamon for the crumble topping. Give everything a quick mix.
3. Cut butter into pea-sized pieces and add to the bowl. Use your fingers to work the butter into the flour until crumbly but not too sandy. Chill until ready to use (you can do this up to a week ahead!)
4. Chop rhubarb and apple into bite-sized pieces. Apple is totally optional but I happened to have one that need to be used. It did add a nice touch of sweetness, but rhubarb should be the star!
5. Add in 1/2 tsp vanilla, 2 Tbsp flour, 1/2 cup of sugar and mix.
6. Put everything in your baking dish (I used 9 x 9 inch). Top with the crumble topping and bake 35-40 minutes or until rhubarb is bubbly and topping is slightly browed.
7. Let cool for 15-30 minutes. Delicious by itself or served with anything creamy like yogurt, ice cream, straight cream, etc.

So that’s going to wrap this up for this exceptional food rhubarb crumble recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!