Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rhubarb and strawberry jelly. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix with a hand blender to prevent the formation of small lumps. The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. With a jelly funnel and a soup ladle, pack the jam into the hot, sterilized. #jamrecipes #jelliesandjams #howtomakejelly #canning This STRAWBERRY RHUBARB JELLY recipe is so absolutely amazing, it's the only one you'll ever need to. A homemade Strawberry Rhubarb Jam Recipe made from fresh rhubarb, strawberries, sugar, and lemon without pectin!
Rhubarb and strawberry jelly is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Rhubarb and strawberry jelly is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook rhubarb and strawberry jelly using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and strawberry jelly:
- Take 450 grams rhubarb sliced
- Get 450 grams strawberries hulled and halved
- Get 70 ml water
- Get 800 g Jam sugar
- Prepare 1 lemon, juiced
Rhubarb jelly is a special spring treat, and naturally tart rhubarb is perfect for a sweet-tart jelly. Most year's I'm all about chunky jams with big hunks of fruit. When rhubarb is in season, these light and fruity jelly cups are a lovely way to end a meal. Make in individual glasses for a pretty presentation, and top with whipped cream.
Steps to make Rhubarb and strawberry jelly:
- Place prepared fruits and water in a pan and simmer covered until soft
- Strain through jelly bag
- Return strained juice to pan plus 800 grams of sugar and juice of 1 lemon per litre of juice obtained
- Stir until sugar dissolves
- Boil fast to set
- Pot in esterilised jars and seal
When rhubarb is in season, these light and fruity jelly cups are a lovely way to end a meal. Make in individual glasses for a pretty presentation, and top with whipped cream. When ready to serve, top each glass with a spoonful of whipped cream. Strawberry-Rhubarb Jelly recipe: Try this Strawberry-Rhubarb Jelly recipe, or contribute your own. Recommended process time for Strawberry-Rhubarb Jelly in a boiling-water canner.
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