Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, traditional (kienyeji)chicken stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional (Kienyeji)Chicken Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Traditional (Kienyeji)Chicken Stew is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have traditional (kienyeji)chicken stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Traditional (Kienyeji)Chicken Stew:
- Prepare Local chicken
- Make ready Garlic
- Make ready Ginger
- Make ready Scotch bonnet
- Prepare Tomatoes
- Prepare Pepper
- Get Cooking oil
- Get Seasoning
- Prepare I added irish potatoes
Instructions to make Traditional (Kienyeji)Chicken Stew:
- Cut chicken into parts and boil with cubes ginger garlic bay and leaves
- Set aside and blend pepper scotch bonnet onion and tomatoes fry in oil
- Add water your chicken and potatoes cover and alow to be tender enjoy with chappati
So that’s going to wrap this up for this exceptional food traditional (kienyeji)chicken stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
