Simple Way to Make Homemade Rhubarb and ginger jam

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rhubarb and ginger jam. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! This is the first time I've ever bought or tasted rhubarb. It is tangy and the taste of ginger gives it a refreshing zip.

Rhubarb and ginger jam is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Rhubarb and ginger jam is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rhubarb and ginger jam using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and ginger jam:

1. Make ready 950 grams rhubarb
2. Take 950 grams sugar
3. Prepare 30 grams bruised root ginger
4. Prepare 1/2 lemon juice

In a large bowl, combine the rhubarb, sugar, lime juice, lime zest, and ginger and stir to combine. Cover with plastic wrap and refrigerate overnight To can the jam, divide it among sterilized pint or half-pint jars, leaving ¼-inch headspace. Wipe the rims clean and attach the lids to the jars with the. Transfer to jars, cover and chill.

Instructions to make Rhubarb and ginger jam:

1. Wash trim and cut rhubarb in small pieces
2. Hit the ginger root with a rolling pin to bruise. Put in a little parcel made of muslin.
3. Put rhubarb and muslin bag with ginger in a big container
4. Cover with sugar
5. Leave to rest for 48 hours
6. Drain juice into pan and bring to boil. Simmer stirring constantly for 15 minutes
7. Add rhubarb to the liquid and continue to cook until fruit is transparent. Stir every now and again.
8. When reached set point remove bag of ginger pot and cover

Wipe the rims clean and attach the lids to the jars with the. Transfer to jars, cover and chill. I would give this ten stars if I could, I love rhubarb and ginger together. This is just perfect for me as my DH won't eat jam, so this is just the right amount., I made it. Rhubarb & Ginger Jam - the sharpness of the rhubarb is mellowed with the warmth of crystallised stem ginger to make one truly incredible jam!

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