Recipe of Any-night-of-the-week Rhubarb cordial

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rhubarb cordial. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rhubarb cordial is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rhubarb cordial is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rhubarb cordial using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb cordial:

1. Make ready 4 kg rhubarb cut into 5cm chunks
2. Prepare 400 ml water
3. Make ready around 1.2kg granulated sugar (600ml per litre of rhubarb juice)
4. Prepare juice of 4 lemons

Steps to make Rhubarb cordial:

1. Place chopped rhubarb in a big pan (NOT aluminium) add water and bring to boil slowly.
2. Turn heat down and leave to stew for 30minutes.
3. When rhubarb is soft and juice very pink turn off the heat and allow to cool a bit.
4. Use a jelly bag or a big sieve lined with a sterilised piece of muslin to filter juice. Set it over large bowl. Leave to filter for at least 6 hours or overnight if possible. Don't squeeze the bag as this will cloud the cordial.
5. Measure amount of juice and pour into clean pan with Sugar(600g per litre)add lemon juice then heat stirring until sugar is dissolved. Then bring to the boil
6. Pour into sterilised bottles and seal immediately.
7. Should keep for about a year or once opened for a week in the fridge.
8. I kept half of the pulp and the lemon pith and pips for my next recipe. I am planning a rhubarb cheese.
9. Yielded more than 2litres so have that in mind and make sure you sterilised enough bottles
10. Mix 60ml of cordial with cold water. Enjoy

So that’s going to wrap this up for this special food rhubarb cordial recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!