Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, tea scones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tea scones is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tea scones is something that I’ve loved my whole life.
Cream Tea Scones These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves. As you can see, good afternoon tea scones come in all shapes and sizes.
To get started with this particular recipe, we have to first prepare a few components. You can have tea scones using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tea scones:
- Get 250 g flour
- Prepare 75 g margarine
- Make ready 1 tbs baking powder
- Get 1 pc egg
- Prepare 125 ml milk
- Take 75 g sugar
- Make ready 50 g sultanas
Empress Tea Scones These Empress tea scones are truly the best scones you'll ever taste. Based on the recipe from the famous Fairmont Empress Hotel in Victoria, BC Canada. Afternoon Tea Scones "Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. "Or try them as an addition to a weeknight meal. Your family's eyes will light up when they see a plate of them on the table." Scones are, after all, the very essence of afternoon tea.
Instructions to make Tea scones:
- Rub together flour,margarine,baking powder and sugar
- Add egg,milk and make a soft short dough
- Roll and cut into required sizes
- Egg wash your scones
- Bake in a temp of 180'c
- Bake for 10-15min
- Let them cool then serve with tea
Afternoon Tea Scones "Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. "Or try them as an addition to a weeknight meal. Your family's eyes will light up when they see a plate of them on the table." Scones are, after all, the very essence of afternoon tea. With a tea course entirely dedicated to itself. In fact, if you serve nothing else at your tea, serve scones. We've gathered our favorite afternoon tea scone recipes that transcend seasons, are both savory and sweet, and incredibly delicious.
So that’s going to wrap this up with this exceptional food tea scones recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
