Recipe of Homemade Rhubarb and ginger damper

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rhubarb and ginger damper. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rhubarb and ginger damper is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rhubarb and ginger damper is something that I have loved my entire life.

Damper is a traditional Australian bread, but this version is cut up and served as a kind of scone. The recipe comes from the Australian Women's The flavor was wonderful as the almond and cinnamon combination went wonderfully with the rhubarb and ginger. Its a tangy peppery sweet that's a little. This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger, from BBC Good Food.

To get started with this particular recipe, we must prepare a few components. You can have rhubarb and ginger damper using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rhubarb and ginger damper:

1. Get 15 grams butter
2. Get 200 grams finely chopped rhubarb (I used thawed)
3. Get 300 grams self raising flour
4. Take pinch bicarbonate soda
5. Get 1 teaspoon ground cinnamon
6. Make ready 60 grams ground almonds
7. Make ready 2 tablespoons finely chopped crystallised ginger
8. Get 75 grams caster sugar
9. Take 1 cup milk (I used evaporated milk, use as needed)
10. Prepare optional caster sugar to sprinkle

It's a great change from, but as easy to make as the better-known sloe gin. A tangy rhubarb jam, that's spiced with ginger and spread it on your toast or spice up your rhubarb crumble. We've got more jam recipes to try. Add the perfect festive rhubarb an ginger jam recipe to your christmas.

Steps to make Rhubarb and ginger damper:

1. Chop rhubarb (I used previously frozen rhubarb)
2. Melt butter and stir rhubarb. cook until just tender. cool. (original recipe states 5minutes but because I used blanched thawed rhubarb it only takes a minute)
3. Sift flour soda cinnamon into bowl. Stir in the almonds ginger sugar and rhubarb. (drain excess liquid from rhubarb) stir milk slowly so you get a just sticky enough dough.
4. Knead until smooth on a floured surface. Divide in two and place halves onto greased oven trays. Shape into rounds and mark into wedges.
5. Sprinkle with extra sugar and bake in hot oven for 20 minutes

We've got more jam recipes to try. Add the perfect festive rhubarb an ginger jam recipe to your christmas. Find this recipe and hundreds of other desserts at Tesco Real Food today! Cooking time will vary depending on how much juice the rhubarb releases. Keep a close eye on the mixture as it simmers.

So that is going to wrap it up with this exceptional food rhubarb and ginger damper recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!