Simple Way to Make Any-night-of-the-week Rhubarb and strawberry jam

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rhubarb and strawberry jam. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Make this strawberry-rhubarb jam for special breakfasts or to give away. Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking I have made strawberry jam many, many, many times. But, never have I ever added rhubarb.

Rhubarb and strawberry jam is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rhubarb and strawberry jam is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and strawberry jam:

1. Make ready 900 grams diced rhubarb
2. Take 250 grams clean strawberries
3. Get 1 kg granulated sugar
4. Get 1 sachet powder pectin
5. Prepare 1 lemon juiced

Well here is a very simple recipe of an. Have you ever made a jam which can also be used for making tea? Have you ever had lots of strawberries not knowing what to. Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam.

Steps to make Rhubarb and strawberry jam:

1. Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
2. Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
3. Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
4. Check it wrinkles when you push a drop of jam in a cold plate.
5. Let it rest for about 15 minutes. Remove any foam from surface
6. Stir and pot in warm sterilised jars
7. Seal and label

Have you ever had lots of strawberries not knowing what to. Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam. This strawberry rhubarb jam is easy to make and easy to vary too. You could substitute raspberries or cherries for the strawberries, or just go with straight rhubarb if you prefer. Regardless of whether or not you are going to can this jam to make it shelf stable, it's a good idea to properly wash and sterilize.

So that’s going to wrap this up with this exceptional food rhubarb and strawberry jam recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!