Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, rhubarb & apple crumble. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rhubarb & Apple Crumble is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rhubarb & Apple Crumble is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have rhubarb & apple crumble using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb & Apple Crumble:
- Prepare 400 g rhubarb
- Make ready 1 bramley apple
- Make ready 100 g caster sugar
- Get splash port
- Make ready 150 g self raising flour
- Take 100 g butter
- Take 50 g caster sugar
Steps to make Rhubarb & Apple Crumble:
- Chop the rhubarb and apple up into bitesize chunks, not too small though
- Simmer the rhubarb and apple with 100g of sugar and a splash of port on a low heat for 15 minutes
- Rub the flour, butter and remaining sugar together to form the crumble topping
- Sprinkle the crumble over the fruit in the baking dish
- Bake in the oven for 30 minutes at 180 degrees c
- Serve with cream, ice cream or custard
So that’s going to wrap this up with this special food rhubarb & apple crumble recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
