Simple Way to Make Gordon Ramsay Rhubarb flumble (flapjack+crumble)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rhubarb flumble (flapjack+crumble). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rhubarb flumble (flapjack+crumble) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rhubarb flumble (flapjack+crumble) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb flumble (flapjack+crumble):

1. Prepare For rhubarb
2. Take 8/10 stick rhubarb
3. Get 50 g sugar
4. Get 1 teaspoon vanilla extract
5. Take For the topping
6. Make ready 50 g porridge oats
7. Make ready 50 g sugar
8. Make ready 50 g butter melted (coconut oil for vegan option)
9. Get 30 g desiccated coconut

Instructions to make Rhubarb flumble (flapjack+crumble):

1. Start by warming up the oven on 180°C
2. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
3. For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
4. In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.

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