Recipe of Award-winning Rhubarb clafoutis (use exact same method for apples and pear too)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, rhubarb clafoutis (use exact same method for apples and pear too). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rhubarb clafoutis (use exact same method for apples and pear too) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Rhubarb clafoutis (use exact same method for apples and pear too) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb clafoutis (use exact same method for apples and pear too) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb clafoutis (use exact same method for apples and pear too):

1. Prepare For the rhubarb
2. Make ready 4 sticks rhubarb
3. Make ready 1 spoon sugar
4. Get 1 teaspoon vanilla extract
5. Take 1 spoon butter
6. Prepare For the clafoutis
7. Prepare 50 g sugar
8. Take 50 g plain flour
9. Get 3 eggs
10. Make ready 175 mL milk
11. Prepare 60 mL double cream
12. Prepare Butter for the cake dish
13. Get Icing sugar for decoration

Instructions to make Rhubarb clafoutis (use exact same method for apples and pear too):

1. Preheat the oven on 180°C. Start by washing and chopping the rhubarbs into quite thick chunks approximately about 3-4 cm long. In a frying pan add some butter and one melted add the rhubarb and a teaspoon of vanilla and a spoon of sugar. Cool for approximately 2 minutes
2. Lay the rhubarb on the dish and set aside to cool down.
3. In a large bowl mix the sugar and the flower with a pinch of salt. Add the three eggs beaten. Finally add the milk and the cream and mix well
4. Put the butter on top of the rhubarb. Put in the oven for about 30 min. Leave it to cool down and sprinkle with icing sugar before serving

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