Easiest Way to Prepare Quick Rhubarb oats tart with frangipane

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, rhubarb oats tart with frangipane. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rhubarb oats tart with frangipane is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rhubarb oats tart with frangipane is something that I have loved my entire life.

Rhubarb Frangipane Tart - a rhubarb tart filled with almond cream topped with spring rhubarb and brushed with a ginger and vanilla glaze. This Rhubarb Frangipane Tart recipe is featured in the Pies and Tarts feed along with many more. With a luscious frangipane filling and tender tart crust, this dessert is one for the ages. After yesterday's gorgeous blue skies and balmy sun, we have a cold wet day today!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb oats tart with frangipane using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb oats tart with frangipane:

1. Get 4-5 sticks rhubarb
2. Make ready For the oats base
3. Make ready 3 cups oats
4. Take 1 pinch salt
5. Take 1/2 cup all purpose flour
6. Get 1 cup golden caster sugar
7. Prepare 220 g butter
8. Get For the frangipane
9. Get 125 g butter
10. Prepare 125 g golden caster sugar
11. Get 1 egg
12. Make ready 125 g ground almonds (you can also do half almonds and half coconut)
13. Get 1 pinch ground cardamom (optional)
14. Make ready 1 teaspoon vanilla extract

This rhubarb frangipane tart recipe can be made a day ahead, making it an ideal dinner party dessert. Sharp, candy-pink rhubarb is the perfect contrast to While the tart shell is baking, you can make the frangipane. Rhubarb and ginger underneath a delicious frangipane topping. It's actually quite easy to make and perfect if you have any rhubarb growing at the bottom of the garden and don't know what to do with it outside of putting it in a crumble!

Steps to make Rhubarb oats tart with frangipane:

1. Preheat the oven on 180 and line a cake tin with oven paper and butter. In a mixer add the oats the flour and the salt and mix for about 30 secs so that the oats get thinner.
2. In a standing mixer add the butter, and the sugar and make into a light butter. Add the oats and mix together. Add the paste into the tin lining the bottom and making borders ready.
3. Add a layer of oven paper on top of the base and add baking beads or marbles. I skipped this step this time around and it was fine but I would recommend going through the hassle. If you want to risk it like me then just put the tin in without the beads, cook for 15 min and when it comes out of the oven use the back of a spoon to flatten the surface.leave it to cool down
4. In the meantime make the frangipane by adding the butter and the sugar in a bowl and make it into a fluffy paste. Add the egg, vanilla, cardamom and the almonds and mix it all together. Spoon the frangipane into the cool tart base.
5. Cut the rhubarb into 2 inches length pieces at an angle and press them into the frangipane. Try and squeeze in as many as possible cutting smaller pieces if needed. Cook in the oven for 30/40min

Rhubarb and ginger underneath a delicious frangipane topping. It's actually quite easy to make and perfect if you have any rhubarb growing at the bottom of the garden and don't know what to do with it outside of putting it in a crumble! Rhubarb and frangipane tart recipe, Bite - This exquisite tart is best served with vanilla bean icecream or a little whipped cream - Eat Well Spread this frangipane mixture over your baked pastry base with a spatula. Place the rhubarb on top of the frangipane in lines and sprinkle the extra caster. Rhubarb frangiapane tart with ginger cream makes the perfect dessert for when you're having guests round, or even better with a nice mug of tea in the late Make this tart or whenever you can find locally grown rhubarb when it's in season from January.

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