Easiest Way to Make Perfect My Really Big Omelette Bake

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my really big omelette bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Really Big Omelette Bake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My Really Big Omelette Bake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have my really big omelette bake using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Really Big Omelette Bake:

1. Get 3 medium Potatoes
2. Take 1/4 cup Butter
3. Get 250 grams Mushrooms chopped
4. Get 1 medium Onion Chopped small
5. Get 2 tbsp olive oil
6. Get 2 Chicken Breast
7. Prepare 1/2 tsp Garlic Granuals
8. Prepare 1/2 tsp Paprika
9. Make ready 1/4 tsp Ginger powder
10. Get 2 tbsp Balsamic Vinegar
11. Make ready 6 slice Cooked Ham or Gammon
12. Make ready 4 large Eggs
13. Make ready 1/4 cup Milk
14. Take 1/4 tsp Black Pepper
15. Get 100 grams Cheese Grated
16. Prepare pinch Salt ( optional )
17. Prepare 3 Tomatoes
18. Prepare 1 Sweet pepper

Instructions to make My Really Big Omelette Bake:

1. Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix.
2. Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well.
3. In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad.

So that’s going to wrap this up for this special food my really big omelette bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!