How to Make Gordon Ramsay Rhubarb Doughnuts

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rhubarb doughnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These rhubarb baked doughnuts are a properly Homer Simpson-esque affair. I must admit there are guilty pleasures and then there are GUILTY pleasures. Doughnuts are one of those amazing treats to have once in a while. We all know that when frying.

Rhubarb Doughnuts is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rhubarb Doughnuts is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb doughnuts using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Doughnuts:

1. Take Rhubarb compote
2. Get rhubarb
3. Make ready caster sugar
4. Prepare lemon juice
5. Prepare Doughnut batter
6. Make ready 250 g strong white flour
7. Get 1/4 tsp salt
8. Get 25 g caster sugar
9. Take 7 g dried yeast
10. Prepare 0.5 egg
11. Take 60 g skimmed milk
12. Get 75 ml hot water
13. Get Glazing
14. Take butter
15. Get caster sugar
16. Get cinnamon

Fry the doughnuts two or three at a time, for about three minutes per side. Remove it from the fryer using a. You can only get rhubarb this time of year—better make the most of it. It's time to expand your spring produce.

Steps to make Rhubarb Doughnuts:

1. Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice
2. Cook down until there are no lumps (roughly 30 minutes) stirring intermittently
3. Take pan off the heat and set aside to cool
4. Sift the flour and salt into a bowl and mix well, then add the sugar and yeast
5. Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg
6. Mix together the milk and the hot water, make a well in the flour and pour in the water and milk mixture mixing well
7. Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes
8. Divide the dough into 10 equal pieced and roll them between your hands to make a ball
9. Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes
10. Preheat the oven to 200°C (fan oven)
11. Bake in a preheated oven for 10 minutes
12. Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon
13. Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote

You can only get rhubarb this time of year—better make the most of it. It's time to expand your spring produce. Learn everything you need to know about buying, storing, and preparing rhubarb in this short, instructional video. And be sure to check back next week for a. Learn how to identify, taste, and cook rhubarb in this guide." What the Heck Is Rhubarb—and What Can You Do With It?

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