Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional tripe and potato stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Traditional Tripe and Potato Stew is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Traditional Tripe and Potato Stew is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional Tripe and Potato Stew:
- Take tripe (beef or sheep) washed and cut into pieces
- Prepare Water as needed (enough to cover tripe to start)
- Prepare potatoes, peeled and cut into quarters
- Take onion, chopped
- Take garlic cloves, crushed
- Prepare curry powder
- Get Salt
- Make ready Cayenne pepper to taste (optional)
- Take brown onion soup mix
Instructions to make Traditional Tripe and Potato Stew:
- Cover the tripe with water and simmer for approximately 3 hours.
- Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
- Mix onion soup with a dash of water to form a paste. Add to the stew.
- Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
- Serve hot over pap or samp.
So that’s going to wrap this up for this special food traditional tripe and potato stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
