Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional tripe and potato stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Traditional Tripe and Potato Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Traditional Tripe and Potato Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Tripe and Potato Stew:
- Get 1 kg tripe (beef or sheep) washed and cut into pieces
- Make ready Water as needed (enough to cover tripe to start)
- Prepare 4 potatoes, peeled and cut into quarters
- Take 1 onion, chopped
- Make ready 2 garlic cloves, crushed
- Get 2 tbsp curry powder
- Prepare to taste Salt
- Take Cayenne pepper to taste (optional)
- Take 1 packet brown onion soup mix
Instructions to make Traditional Tripe and Potato Stew:
- Cover the tripe with water and simmer for approximately 3 hours.
- Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
- Mix onion soup with a dash of water to form a paste. Add to the stew.
- Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
- Serve hot over pap or samp.
So that is going to wrap it up for this special food traditional tripe and potato stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
