Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cod & chorizo stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cod & Chorizo Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cod & Chorizo Stew is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cod & chorizo stew using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod & Chorizo Stew:
- Take chorizo, sliced
- Get stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
- Get tomatoes
- Make ready smoked paprika
- Take garlic granules
- Make ready skinless cod fillets
- Make ready Salt and pepper
- Make ready Olive oil (garlic infused if you have it)
Steps to make Cod & Chorizo Stew:
- Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
- Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
- Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
- Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.
So that’s going to wrap it up for this exceptional food cod & chorizo stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
