Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cod & chorizo stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cod & Chorizo Stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cod & Chorizo Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cod & chorizo stew using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cod & Chorizo Stew:
- Prepare 100 g chorizo, sliced
- Make ready 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
- Make ready 1 tin tomatoes
- Take 1 tsp smoked paprika
- Prepare 1 tsp garlic granules
- Prepare 2 skinless cod fillets
- Take Salt and pepper
- Take Olive oil (garlic infused if you have it)
Instructions to make Cod & Chorizo Stew:
- Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
- Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
- Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
- Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.
So that is going to wrap this up with this special food cod & chorizo stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
