Recipe of Award-winning Khoresh Karafs (Celery stew)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khoresh karafs (celery stew). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Khoresh Karafs (Celery stew) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Khoresh Karafs (Celery stew) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have khoresh karafs (celery stew) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khoresh Karafs (Celery stew):

1. Prepare stewing lamb (cut in chunks)
2. Make ready celery (cut into 2 inch pieces)
3. Take fresh mint (chopped)
4. Get parsley
5. Take onion (diced)
6. Make ready turmeric
7. Take chicken bouillon
8. Get salt
9. Take cayenne pepper
10. Make ready olive flaxseed oil
11. Make ready lemon (juiced lemon)
12. Get water

Instructions to make Khoresh Karafs (Celery stew):

1. On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside.
2. In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes.
3. Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir.
4. Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes.

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