Easiest Way to Make Favorite Khoresh Karafs (Celery stew)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, khoresh karafs (celery stew). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Khoresh Karafs (Celery stew) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Khoresh Karafs (Celery stew) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook khoresh karafs (celery stew) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khoresh Karafs (Celery stew):

1. Make ready 500 g stewing lamb (cut in chunks)
2. Take 1 head celery (cut into 2 inch pieces)
3. Make ready 250 g fresh mint (chopped)
4. Get 1/2 bunch parsley
5. Take Half onion (diced)
6. Get 1 tbsp turmeric
7. Make ready 13 g chicken bouillon
8. Get 1/2 tsp salt
9. Prepare 2 tsp cayenne pepper
10. Prepare 4 tbs olive flaxseed oil
11. Get 4 tbsp lemon (juiced lemon)
12. Get 2 cups water

Instructions to make Khoresh Karafs (Celery stew):

1. On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside.
2. In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes.
3. Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir.
4. Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes.

So that is going to wrap this up for this special food khoresh karafs (celery stew) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!