23/12/2020 00:31

Step-by-Step Guide to Make Quick Naked Red velvet. #authormarathon

by Steven Peters

Naked Red velvet. #authormarathon
Naked Red velvet. #authormarathon

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, naked red velvet. #authormarathon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Naked Red velvet. #authormarathon is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Naked Red velvet. #authormarathon is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook naked red velvet. #authormarathon using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Naked Red velvet. #authormarathon:
  1. Take 310 gms self raising flour
  2. Take 250 gms sugar
  3. Prepare 115 gms margarine
  4. Make ready 1 cup salad oil
  5. Get 1 cup buttered milk
  6. Take 2 eggs
  7. Prepare 1 tsp vinegar
  8. Make ready 1 tsp bicarbonate
  9. Get 2 tbsps cocoa
  10. Get 2 tsp Vanilla essence
  11. Make ready 1 tbsps Red colour..i used Maimun pradip
Steps to make Naked Red velvet. #authormarathon:
  1. Sift your flour. Add inn cocoa, bicarbonate n mix well. set aside.
  2. Grease your tin (s) n dust well.
  3. Pre heat your oven at 170 degrees.
  4. In a mixing bowl, add margarine, soften it abit then add sugar n whisk tilk fluffy n pale.
  5. Add cooking oil n continue whisking.
  6. Add eggs one at a time as u whisk.
  7. Add vinegar as u whisk.
  8. Add vanilla. Mix.
  9. Add buttered milk as u whisk.
  10. Fold in your flour gently. Once almost done folding, add your colour, fold in well till the colour mixes well.
  11. Pour your butter into yoyr tin (s), bake at 170 degrees for 45-50 mins or until a skewer inserted at the centre comes out dry n clean.
  12. Cool it in the tin when baked for 10-15 mins.
  13. Remove it gently from the tin n cool it in the rack.
  14. Note: Red velvet is very delicate. Handle it with extra care. Serve when ready. If frosting go on n Enjoy.

So that’s going to wrap it up with this exceptional food naked red velvet. #authormarathon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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