Recipe of Perfect Melon stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, melon stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Melon stew is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Melon stew is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have melon stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Melon stew:

1. Take ground melon (wild melon seeds or pumpkin seeds)
2. Prepare meat stock
3. Take (about 5 medium tomatoes)
4. Make ready fresh chili pepper
5. Prepare ground crayfish
6. Take chicken bouillon
7. Make ready salt
8. Prepare dried bitter leaves (or spinach finely chopped)
9. Get olive oil
10. Make ready water
11. Take Millet flour or cornmeal (for serving)

Steps to make Melon stew:

1. Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
2. Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
3. Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
4. Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!

So that’s going to wrap it up with this special food melon stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!