Easiest Way to Make Any-night-of-the-week Sausage and lentil casserole (GF)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage and lentil casserole (gf). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sausage and lentil casserole (GF) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sausage and lentil casserole (GF) is something which I have loved my entire life. They’re fine and they look fantastic.

Great tasting meal where you can use meat sausages or vegetarian depending on your choice. Full of flavour and can be chilled and reheated. Spicy Italian sausage is joined by a mixture of eggplant and mushrooms for a hearty casserole in this lentil recipe. This tasty, heart warming dish is perfect for a weekday meal, flavoursome and satisfying.

To get started with this recipe, we must prepare a few components. You can have sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage and lentil casserole (GF):

1. Prepare sausages (GF)
2. Get cooked lentils
3. Get carrot
4. Take celery
5. Make ready small onion
6. Make ready red pepper
7. Get tomato purée
8. Get chicken / veg stock cube
9. Prepare mustard

Cook sausage in a wide frying pan over medium heat until well browned. Vegan Lentil Sausage Casserole is comfort food for the whole family. Vegan Lentil Sausage Casserole is baked and makes a nice statement when it is set on the table. Throw the lentils and pour on the wine and stock.

Steps to make Sausage and lentil casserole (GF):

1. Heat the oven to 190 degrees C
2. Place the sausages in the oven for 20 minutes
3. Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
4. Add tomato purée and the stock cube in 200ml water
5. Add the lentils and mustard and warm through for a few minutes
6. Once cooked, add the sausages and serve with vegetables

Vegan Lentil Sausage Casserole is baked and makes a nice statement when it is set on the table. Throw the lentils and pour on the wine and stock. Season, turn down to simmer and put sausages back. Don't let the lentils get too soft - keep testing them. The stock and wine should get absorbed by the lentils.

So that is going to wrap it up with this exceptional food sausage and lentil casserole (gf) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!