Recipe of Speedy Sausage and Rice Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage and rice casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage and Rice Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sausage and Rice Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sausage and rice casserole using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and Rice Casserole:

1. Prepare sausages (I used pork but chicken goes just as well)
2. Get cal spray
3. Get olive oil
4. Prepare small (or 1 large) red onion - diced
5. Make ready bell pepper - diced
6. Make ready dried basil
7. Make ready salt
8. Get cracked black pepper
9. Take garlic clove - minced
10. Prepare chilli flakes
11. Prepare dry brown rice
12. Take vegetable stock pot mixed with 500ml boiling water
13. Prepare medium vine tomatoes - diced

Steps to make Sausage and Rice Casserole:

1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice.
2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins.
3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time.
4. To serve you can drain or serve with the liquid.

So that is going to wrap it up for this exceptional food sausage and rice casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!