29/12/2020 16:50

Step-by-Step Guide to Prepare Any-night-of-the-week Njahi Chili Con Carne

by Virgie Harrison

Njahi Chili Con Carne
Njahi Chili Con Carne

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, njahi chili con carne. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Njahi Chili Con Carne is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Njahi Chili Con Carne is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook njahi chili con carne using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Njahi Chili Con Carne:
  1. Take 1/4 kg ground beef (some fat is desirable)
  2. Make ready 1 1/2 cup boiled njahi
  3. Prepare 5 sticks spring onions, sliced
  4. Get 5 sections garlic, finely chopped
  5. Make ready 4 tomatoes, blended
  6. Make ready 1 bunch dhania, sliced
  7. Get 1 green capsicum (hoho), diced finely
  8. Take 7 chili peppers, sliced
  9. Prepare 4 okra, sliced
  10. Take 1 cup beef head stock from your local vendor (thufu ya kichwa)
  11. Prepare 1 tablespoon cumin
  12. Make ready 4 tablespoons vegetable oil
  13. Make ready To taste salt
Steps to make Njahi Chili Con Carne:
  1. Cook the minced meat alone until it dries out.
  2. Add all the vegetables except blended tomatoes and make a sofrito with the meat.
  3. Add the cumin and let it cook a bit. Deglace with a bit of the stock.
  4. Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
  5. Correct seasoning (remember, the stock will likely have salt).
  6. Serve with spaghetti.

So that’s going to wrap this up for this exceptional food njahi chili con carne recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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