Recipe of Quick Red Velvet Rava Pudding with Carrot Halwa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet rava pudding with carrot halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Rava Pudding with Carrot Halwa is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red Velvet Rava Pudding with Carrot Halwa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet rava pudding with carrot halwa using 16 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Rava Pudding with Carrot Halwa:

1. Make ready For Pudding-
2. Prepare 1/2 ltr full cream milk
3. Prepare 1/2 cup fine Rava
4. Get 1/4 cup Sugar
5. Make ready 1/2 tsp Cardamom powder
6. Prepare 1 tsp Vanilla extract
7. Make ready 1 tsp Red food colour
8. Take For Halwa-
9. Get 1/2 kg grated Carrot
10. Make ready 1 cup Milk
11. Make ready 1 cup Sugar
12. Take 2 tbsp Milk powder
13. Take 1/4 cup Ghee
14. Prepare For Decoration-
15. Get 8 Cherries
16. Take 1 tbsp Tutti frutti

Instructions to make Red Velvet Rava Pudding with Carrot Halwa:

1. For halwa, boil grated carrot with milk.
2. Cook on high flame till it become dry.
3. Add sugar and ghee and mix well.
4. Cook on high flame till halwa done.
5. Add milk powder and mix well.
6. Cook for 5 minutes more and switch off the flame.
7. Let it cool.
8. For pudding, take milk in a pan.
9. Add cardamom powder and rava.
10. Add sugar and mix well.
11. Cook on low flame with stirring continuously.
12. Add vanilla extract and cook till it become thick and looks like halwa.
13. Take out 1/2 of pudding in a bowl.
14. In the remaining pudding, add red food colour.
15. Grease a glass bowl with oil.
16. Spread red pudding evenly in the bottom of the bowl.
17. Now spread white part of pudding over red pudding.
18. Press with spatula and spread evenly.
19. At last spread carrot halwa on white pudding.
20. Keep this bowl in refrigerator for 6 hours.
21. After 6 hours flip this pudding in plate.
22. Decorate pudding with some more carrot halwa, cherries and tutti fruitti.
23. Red velvet rava pudding is ready to celebrate valentine day.

So that is going to wrap this up with this special food red velvet rava pudding with carrot halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!