Easiest Way to Prepare Super Quick Homemade Butternut squash, cauliflower & chickpea curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash, cauliflower & chickpea curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Butternut squash, cauliflower & chickpea curry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Butternut squash, cauliflower & chickpea curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut squash, cauliflower & chickpea curry:

1. Take oil
2. Prepare onion, chopped
3. Take garlic, minced
4. Get curry paste of choice (I used medium)
5. Make ready butternut squash, cut into chunks
6. Take cauliflower, cut into chunks
7. Get chickpeas, drained
8. Prepare coconut milk
9. Make ready water
10. Prepare spinach
11. Prepare frozen peas
12. Prepare coriander
13. Take Salt and pepper

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Instructions to make Butternut squash, cauliflower & chickpea curry:

1. Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
2. Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
3. Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
4. Great served with pitta or naan bread or rice

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