Step-by-Step Guide to Prepare Award-winning Vegetarian cauliflower and egg curry

Hey everyone, it is Gordon, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian cauliflower and egg curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian cauliflower and egg curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian cauliflower and egg curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian cauliflower and egg curry:

1. Get vegetable oil
2. Get onion
3. Make ready mild curry powder (I use a store-bought mix)
4. Get basmati rice
5. Make ready cauliflower
6. Make ready eggs
7. Prepare salt & pepper
8. Take coconut milk
9. Get chives (optional)

Steps to make Vegetarian cauliflower and egg curry:

1. Cut the cauliflower in small florets.
2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes.
3. While the cauliflower, rice and eggs are boiling, dice the onion.
4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat.
5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute.
6. Add the cauliflower to the sauce. Stir, still on low heat.
7. Peel the eggs and slice or quarter them. Add to the sauce.
8. Add salt and pepper to taste.
9. Optional: use a pair of scissors to cut up a bunch of chives above the pan.
10. Stir one last time and serve with the rice.

So that is going to wrap it up for this special food vegetarian cauliflower and egg curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!