Recipe of Favorite Vegetarian cauliflower and egg curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian cauliflower and egg curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian cauliflower and egg curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegetarian cauliflower and egg curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian cauliflower and egg curry:

1. Get 1 tbsp vegetable oil
2. Prepare 1 onion
3. Make ready 1 tbsp mild curry powder (I use a store-bought mix)
4. Make ready 1 cup basmati rice
5. Get 1 cauliflower
6. Make ready 3 eggs
7. Get salt & pepper
8. Make ready 1,5 cup coconut milk
9. Take 1 bunch chives (optional)

Steps to make Vegetarian cauliflower and egg curry:

1. Cut the cauliflower in small florets.
2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes.
3. While the cauliflower, rice and eggs are boiling, dice the onion.
4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat.
5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute.
6. Add the cauliflower to the sauce. Stir, still on low heat.
7. Peel the eggs and slice or quarter them. Add to the sauce.
8. Add salt and pepper to taste.
9. Optional: use a pair of scissors to cut up a bunch of chives above the pan.
10. Stir one last time and serve with the rice.

So that is going to wrap it up for this exceptional food vegetarian cauliflower and egg curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!