Step-by-Step Guide to Prepare Homemade Charred cauliflower and toasted cashew vegan curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, charred cauliflower and toasted cashew vegan curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Charred cauliflower and toasted cashew vegan curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Charred cauliflower and toasted cashew vegan curry is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:

1. Take 1 large onion (diced)
2. Prepare 1/2 tsp finely chopped green chillies
3. Prepare 1/2 tsp grated ginger
4. Prepare 1 tbsp cooking oil
5. Get 1 tin coconut milk
6. Take 2 tbsps chopped (tinned) tomatoes
7. Get 1/2 tsp Garam masala
8. Get 1/4 tsp chilli powder
9. Make ready 1/4 tsp turmeric powder
10. Take 1/4 tsp coriander powder
11. Take 1/2 tsp ground cumin
12. Get 1 pinch ground cinnamon
13. Prepare 4-5 green cardamoms (ground)
14. Get 20 ml water + some to blanch
15. Make ready 200 gm cauliflower florets
16. Make ready Handful cashew nuts (toasted)

Steps to make Charred cauliflower and toasted cashew vegan curry:

1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

So that is going to wrap it up with this exceptional food charred cauliflower and toasted cashew vegan curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!