How to Prepare Super Quick Homemade Cauliflower Cheese with Chives

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower cheese with chives. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Cheese with Chives is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cauliflower Cheese with Chives is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower cheese with chives using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Cheese with Chives:

1. Get Basic White Sauce
2. Make ready 30 Grams Butter
3. Take 30 Grams Flour
4. Take 600 mls Milk
5. Get 1 Teaspoon Salt
6. Make ready Cheese and Chive Sauce
7. Make ready 1 x Basic Sauce above
8. Take 200 Grams Grated Cheese
9. Make ready 2 Teaspoons French Mustard
10. Take Small Bunch of Chives
11. Get 1 large “ head” of Cauliflower

Instructions to make Cauliflower Cheese with Chives:

1. Trim the stalk of the Cauliflower, then slice and break in Florettes(baby trees). Slice and dice the washed leaves and stalk. Place all in a Steamer and cook for 10-15 minutes until just soft
2. Make the basic white sauce by mixing a little milk with the flour to create a paste, then add the rest of the milk and the butter.
3. Heat until just boiling, turn down heat, simmer until thickened. Add cheese, mustard and chopped chives. Stir well, then combine with the drained cauliflower and serve!! Enjoy!

So that’s going to wrap it up with this special food cauliflower cheese with chives recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!